Appetizer Sampling:

*Fresh Thai Spring Rolls with Peanut Sauce

*Dolmadas

*Cucumber-Mango Spring Rolls w/ Sweet Chili

*Edamame Miso Dip with Black Sesame

*Delectable Lowfat "Egg Rolls"

*Three Citrus Asparagus

*Rosemary Mushroom Strudel

*Vietnamese Spring Rolls with Hoisin Sauce

*Shiitake Nori Rolls with Toasted Sesame Sauce

*Nori Rolls w/ Creamy Ginger-Wasabi

& Lemon-Lime Soy Sauce

*Green Bread

*Sourdough w/ Rosemary-Garlic Olive Oil

*Sourdough Bruschetta

*Sundried Tomatoes, Kalamatas, & Artichokes on Sourdough w/ Rosemary & Garlic (PICTURED)

*Spicy Indian Papadams

*Lemon Cilantro Indian Pakoras

*Indian "Samosas" w/ Fresh Cilantro Chutney

*Thai Spinach Nests

*Phyllo wrapped Asparagus Spears

*Hummus with Zatar Pita wedges

*Asian Asparagus Wraps

*Raw Cashew-Dill Pate

*Vegetable Tempura with Ginger-Daikon

*Rosemary & Garlic Roasted Cauliflower

*Chili-Ginger Cabbage

*Asparagus, Portabella, & Kalamata Puffs

                  

.

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new cookbook!

Tess Challis Catering...

Where Delicious meets Nutritious!

970.264.0103

Photo by Michelle McCluggage