Entree Sampling:

*Indian Dishes: Aloo Gobi Chole or Saag "Paneer"

*Thai Drunken Noodles

*Polenta, Eggplant, & Sundried Tomato Phyllo Bake w/ Roasted Pinenuts & Basil

*Soba Noodles w/ Tempura Vegetables & Ginger-Daikon Sauce

*Green Chili and Tomatillo Tamales

*Sesame Tofu with Fresh Basil and Sweet Chili Sauce

*Shiitake-Tempeh Puffs with Rosemary

*Thai Emerald Noodles

*Cornmeal Crusted Tofu & Asian Vegetables w/ Chunky Ginger Sweet & Sour Sauce

*Crunchy Tempeh with Moroccan Pomegranate Sauce

*Tempeh Scallopini with Lemon-Shallot Sauce

*Lemon-Herb Vegetable Kebabs over Couscous

*Indonesian Tofu with Coconut-Lime Rice

*Vegan Pizza with Rosemary-Herb Crust (pictured)

*Beer Battered (or Baked) Tofish with Tartar Sauce

*Crusted Tempeh with Mango-Avocado Salsa

*Thai Chili-Lime Noodles

*Falafel, Hummus, & Dolmada Plate with Zatar Pita Wedges

*Vegetable Pancakes with Lemon-Lime Soy Sauce

*Lowfat Mexican Specials

(Please see Pasta Page for more entrees!)

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Photo by Michelle McCluggage

Tess Challis Catering

"Where Delicious

Meets Nutritious!"